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Restaurants

Of course, your trip to Buffalo needs a pilgrimage to the home of the chicken wing – the Anchor Bar. But in this city of 400 independently-owned restaurants, that’s only the beginning.

Buffalo has a diverse and sophisticated culinary scene that will satisfy the most discriminating palate. You’ll find everything from fine dining at places like Tempo, the Buffalo Chophouse and Left Bank, to ultra-fresh sushi at Seabar or cozy comfort food at Betty’s.

What makes dining in Buffalo different? The regional dishes, of course! Don’t leave without trying a mouth-watering beef-on-weck at Charlie the Butcher’s or Schwabl’s, or a perfect charbroiled foot-long hot dog at Ted’s or Louie’s.

When you need to satisfy your sweet tooth, grab some artisan chocolates from Chow Chocolat, sip a chocolate martini at the Chocolate Bar, or sample another Buffalo specialty – sponge candy – from Watson’s or Fowler’s.

And be sure to make time for a visit to the Elmwood-Bidwell Farmers Market for produce, meats and baked goods or the historic Broadway Market, for Polish foods like pieorgi and chrusicki.

Read more about Buffalo’s culinary scene here.